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General Manager – Quick Serve Restaurant
All, Healthcare, Insurance
Hagerstown, MD
$70,000 - $75,000
Location: Hagerstown, MD | Schedule: Full-time, on-site, flexible schedule with 5-day, 10-hour shifts | Compensation: $70,000-$75,000 base salary, plus monthly bonus and 1% profit-sharing paid annually
Overview
A multi-unit quick-serve hamburger restaurant franchise with locations across several states is seeking a General Manager to lead one of its busy locations. This is a hands-on leadership role responsible for daily operations, team performance, and guest experience at a high-volume restaurant.
What you'll do
- Manage total store operations and lead a team of 40+ employees
- Foster a culture where guests feel welcomed and receive excellent product quality
- Manage the P&L through smart business planning and expense control
- Oversee hiring, training, developing, motivating, and scheduling of team members
- Manage food ordering systems, store sanitation, and cash handling procedures
- Read and manage budgets and P&L statements
- Drive sales through local store marketing initiatives and sales-building promotions
- Act as a brand ambassador and build repeat business through excellent customer service
Required qualifications
- 3+ years of QSR General Management restaurant experience
- Demonstrated experience in team hiring, developing, motivating, and scheduling
- Experience with food ordering systems, store sanitation, and cash management
- Ability to read and manage budgets and P&L statements
- Experience with sales-building promotions and local store marketing
- Strong customer service skills
- ServSafe certification
- Ability to work a flexible schedule, including 5-day, 10-hour shifts
Compensation and benefits
- Salary: $70,000-$75,000
- Monthly bonus, amount based on experience
- Partners in Profit program: 1% of profits paid out every 12 months
- 401k
- Medical, dental, vision, and life insurance at no cost to employee
- PTO: accrues up to 13 days within the first year
Why this role
This position offers the chance to lead a high-volume restaurant team while sharing in the business's profits through monthly bonuses and an annual profit-sharing program, alongside comprehensive no-cost benefits.
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