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General Manager – Quick Serve Restaurant

All, Healthcare, Insurance

Hagerstown, MD

$70,000 - $75,000

Location: Hagerstown, MD | Schedule: Full-time, on-site, flexible schedule with 5-day, 10-hour shifts | Compensation: $70,000-$75,000 base salary, plus monthly bonus and 1% profit-sharing paid annually

Overview

A multi-unit quick-serve hamburger restaurant franchise with locations across several states is seeking a General Manager to lead one of its busy locations. This is a hands-on leadership role responsible for daily operations, team performance, and guest experience at a high-volume restaurant.

What you'll do

  • Manage total store operations and lead a team of 40+ employees
  • Foster a culture where guests feel welcomed and receive excellent product quality
  • Manage the P&L through smart business planning and expense control
  • Oversee hiring, training, developing, motivating, and scheduling of team members
  • Manage food ordering systems, store sanitation, and cash handling procedures
  • Read and manage budgets and P&L statements
  • Drive sales through local store marketing initiatives and sales-building promotions
  • Act as a brand ambassador and build repeat business through excellent customer service

Required qualifications

  • 3+ years of QSR General Management restaurant experience
  • Demonstrated experience in team hiring, developing, motivating, and scheduling
  • Experience with food ordering systems, store sanitation, and cash management
  • Ability to read and manage budgets and P&L statements
  • Experience with sales-building promotions and local store marketing
  • Strong customer service skills
  • ServSafe certification
  • Ability to work a flexible schedule, including 5-day, 10-hour shifts

Compensation and benefits

  • Salary: $70,000-$75,000
  • Monthly bonus, amount based on experience
  • Partners in Profit program: 1% of profits paid out every 12 months
  • 401k
  • Medical, dental, vision, and life insurance at no cost to employee
  • PTO: accrues up to 13 days within the first year

Why this role

This position offers the chance to lead a high-volume restaurant team while sharing in the business's profits through monthly bonuses and an annual profit-sharing program, alongside comprehensive no-cost benefits.

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